Kenyan Recipe of the Week
Eating is my favorite thing to do abroad. Here, I've eaten a lot of good Kenyan food: corn mash, rice and potato dishes, and so on. Since I'm the one cooking here, I'm also learning new recipes. I'll try to post one a week.
Chai:
- 2 cups Water
- 2 cups Milk
- 3 Kenyan Tea bags
- Spices to Taste (either from premix, or own mixture including cinnamon and others-I use premix)
- Sugar
Boil tea in water, make it nice and strong. Add milk when adequately strong. Add spices to taste, be careful not to make too strong. Add sugar to taste.
This is terrific in the mornings, we've had it every single morning here.
